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Real Cornish Clotted Cream from Pengoon Farm in Cornwall
As used on Market Kitchen Big Adventure on the Good Food Channel to make Clotted Cream Fudge on Monday 1st November 2010
Pengoon Farm Clotted Cream is made in the traditional way using milk from their own herd of Jersey cows.
We can supply Pengoon Farm Clotted Cream by post to you, anywhere in the UK mainland, at any time of the year.
Fact 1:
Under EU regulations a named food or drink registered at European level will be given protection again imitations throughout the Community. 'Cornish Clotted Cream' secured protected status under EU food laws at the beginning of July 1998. The UK has currently 28 products registered in this way including Newcastle brown ale, white and blue Stilton and Whitstable oysters.
Under EU regulations a named food or drink registered at European level will be given protection again imitations throughout the Community. 'Cornish Clotted Cream' secured protected status under EU food laws at the beginning of July 1998. The UK has currently 28 products registered in this way including Newcastle brown ale, white and blue Stilton and Whitstable oysters.
Unfortunately food regulations and delivery times for perishable goods
prevent us from supplying our cream outside of the UK mainland.
prevent us from supplying our cream outside of the UK mainland.
Fact 2:
Clotted Cream is usually served as part of a cream tea with scones and jam. Although "cream teas" are now served in tea shops all over the country (some containing no dairy products at all, let alone Cornish Clotted Cream), the Cornish version is significantly different from the rest of the land. We Cornish folk always put the jam on the scone first, with the cream on the top; elsewhere they do the other way around!
Clotted Cream is usually served as part of a cream tea with scones and jam. Although "cream teas" are now served in tea shops all over the country (some containing no dairy products at all, let alone Cornish Clotted Cream), the Cornish version is significantly different from the rest of the land. We Cornish folk always put the jam on the scone first, with the cream on the top; elsewhere they do the other way around!
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For many people Cornish clotted cream is too often only a special treat at Christmas or on a holiday to Cornwall.